Posted in , on 3 November 2016, by trn, 0 Comments
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Lunsj Hot Food
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Chickenwok w/noodles
- Kr. 165,-
Kylling woket m/brokkoli, gulrot, minimais, løk og purreløk.
(Chicken woked w/broccoli, carrot, babycorn, onion and leek.)Allergener: gluten, egg, soya
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Cashewbeef w/ lemongras
- Kr. 170,-
Biff woket m/hvitløk, sitrongress, løk, paprika, purreløk, gulrot og cashewnøtter. Serveres m/nudler.
(Beef woked w/garlic, lemongras, onion, pepper, leek, carrot and cashewnuts. Served w/noodles.)Allergener: gluten, nøtter, egg
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Spicy shellfish w/noodles
- Kr. 175,-
Scampi og kamskjell woket m/hvitløk, ingefær, chili, paprika, løk og purreløk.
(Scampi and scallop woked w/garlic, ginger, chilli, onion and leek.)Allergener: skalldyr, bløtdyr, gluten, egg
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Spicy Chicken & Currywok
- Kr. 170,-
Kylling woket m/karri, kokosmelk, selleri, ananas, paprika, løk, purreløk og cashewnøtter.
(Chicken woked w/curry, coconutmilk, cellery,pineapple, pepper, onion, leek and cashewnuts.)Allergener: selleri, nøtter
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Lunsj Sushi
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Maki menu
- Kr. 170,-
(2 ass. maki - 16 biter)
Allergener: skalldyr, gluten, sesamfrø, bløtdyr, egg, melk, fisk, soya
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Nigiri & Maki menu
- Kr. 160,-
(2 biter nigiri sushi og 8 biter maki sushi)
Allergener: skalldyr, gluten, sesmafrø, bløtdyr, egg, melk, fisk, soya
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Menu deluxe 1
- Kr. 175,-
(Tempura, seaweed salat, 2 biter nigiri og 8 biter maki sushi)
Allergener: skalldyr, gluten, sesamfrø, bløtdyr, egg, melk, fisk, soya
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Menu deluxe 2
- Kr. 185,-
(Tempura, seaweed salat, 3 skiver sashimi, 3 biter nigiri og 8 biter maki sushi)
Allergener: skalldyr, gluten, sesamfrø, bløtdyr, egg melk, soya, fisk
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Japanese Chicken Karaage
- Kr. 160,-
Allergener: gluten
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Bao Buns m/kylling & scampi i barbeque saus
- Kr. 150,-
Allergener: gluten, skalldyr