Posted in , on 3 November 2016, by , 0 Comments

  • Lunsj Hot Food

  • Chickenwok w/noodles

    • Kr. 165,-

    Kylling woket m/brokkoli, gulrot, minimais, løk og purreløk.
    (Chicken woked w/broccoli, carrot, babycorn, onion and leek.)

    Allergener: gluten, egg, soya

  • Cashewbeef w/ lemongras

    • Kr. 170,-

    Biff woket m/hvitløk, sitrongress, løk, paprika, purreløk, gulrot og cashewnøtter. Serveres m/nudler.
    (Beef woked w/garlic, lemongras, onion, pepper, leek, carrot and cashewnuts. Served w/noodles.)

    Allergener: gluten, nøtter, egg

  • Spicy shellfish w/noodles

    • Kr. 175,-

    Scampi og kamskjell woket m/hvitløk, ingefær, chili, paprika, løk og purreløk.
    (Scampi and scallop woked w/garlic, ginger, chilli, onion and leek.)

    Allergener: skalldyr, bløtdyr, gluten, egg

  • Spicy Chicken & Currywok

    • Kr. 170,-

    Kylling woket m/karri, kokosmelk, selleri, ananas, paprika, løk, purreløk og cashewnøtter.
    (Chicken woked w/curry, coconutmilk, cellery,pineapple, pepper, onion, leek and cashewnuts.)

    Allergener: selleri, nøtter

  • Lunsj Sushi

  • Maki menu

    • Kr. 170,-

    (2 ass. maki - 16 biter)

    Allergener: skalldyr, gluten, sesamfrø, bløtdyr, egg, melk, fisk, soya

  • Nigiri & Maki menu

    • Kr. 160,-

    (2 biter nigiri sushi og 8 biter maki sushi)

    Allergener: skalldyr, gluten, sesmafrø, bløtdyr, egg, melk, fisk, soya

  • Menu deluxe 1

    • Kr. 175,-

    (Tempura, seaweed salat, 2 biter nigiri og 8 biter maki sushi)

    Allergener: skalldyr, gluten, sesamfrø, bløtdyr, egg, melk, fisk, soya

  • Menu deluxe 2

    • Kr. 185,-

    (Tempura, seaweed salat, 3 skiver sashimi, 3 biter nigiri og 8 biter maki sushi)

    Allergener: skalldyr, gluten, sesamfrø, bløtdyr, egg melk, soya, fisk

  • Japanese Chicken Karaage

    • Kr. 160,-

    Allergener: gluten

  • Bao Buns m/kylling & scampi i barbeque saus

    • Kr. 150,-

    Allergener: gluten, skalldyr