Posted in , on 3 November 2016, by , 0 Comments

  • Hovedretter

  • Spicy Seafood Symphoni

    • Kr. 250,-

    Scampi, kamskjell og kveite m/ rødløk,sukkererter,paprika og vårløk i en kremet saus av hvitløk,chii,smør og fløte.
    (Scampi, scallop and halibut w/red onion,sugar peas,pepper and spring onion in a creamy sauce of garlic,chili,butter and cream.

    Allergener: skalldyr, fisk, melk, 

  • Spicy Barbeque Pork

    • Kr. 220,-

    Sprøstekt marinert svinekjøtt i barbequesaus m/sukkererter,paprika,løk og purreløk.
    (Crispy marinaded pork in Barbeque sauce w/sugar peas,pepper,onion and leek)

    Allergener: gluten, soya

  • Spicy Duck Teriaki

    • Kr. 230,-

    Skivet andebryst i teriakisaus m/ rødløk, gulrot, paprika, pakchoi. Serveres m/ris.
    (Duck filet in teriakisauce w/red onion, carrot, pepper, pakchoi. Served w/ rice.)

    Allergener: soya, gluten, 

  • Hot Chili Pot

    • Kr. 240,-

    Scampi, biff og kylling med sukkererter, rødløk, rød/grønn paprika, chili og hvitløk.
    (scampi, beef and chicken w/sugar peas red onion, red/green pepper, chili and garlic.)

    Allergener: skalldyr, 

  • Pad Thai

    • Kr. 230,-

    Risnudler m/scampi, kylling, basilikum, bønnespirer, løk, gressløk, chilli og egg.
    (Ricenoodles w/scampi, chicken, basil, beansprouts, onion, chilli and egg.)

    Allergener: skalldyr, soya, egg, peanøtt

  • Chickenwok w/noodles

    • Kr. 199,-

    Kylling woket m/brokkoli, gulrot og minimais.
    (Chicken woked w/broccoli, carrot and babycorn.)

    Allergener: gluten, egg

  • Chicken w/cashewnuts and lemon grass

    • Kr. 210,-

    Kylling woket m/hvitløk,sitrongress,løk, paprika,purreløk,gulrot og cashewnøtter. Serveres m/nudler.
    (Chicken woked w/garlic, lemon grass, onion, pepper, leek, carrot and
    cashewnuts. Served w/noodles)

    Allergener: gluten, egg, nøtter

  • Spicy beef w/noodles

    • Kr. 210,-

    Biffkjøtt woket m/chilisatay, paprika,gulrot og løk 
    (Beef woked w/chilli satay, pepper,carot and onion

    Allergener: 

  • Spicy chicken w/noodles

    • Kr. 210,-

    Kylling woket m/chilisatay, sitrongress, løk og purreløk.
    (Chicken woked w/chilli satay, lemongras, onion and leek.)

    Allergener. gluten, egg

  • Cashewbeef w/ lemongras

    • Kr. 220,-

    Biff woket m/hvitløk, sitrongress, løk, paprika, purreløk, gulrot og cashewnøtter. Serveres m/nudler.
    (Beef woked w/garlic, lemongras, onion, pepper, leek, carrot and cashewnuts. Served w/noodles.)

    Allergener: gluten, egg, nøtter

  • Spicy chicken & currywok

    • Kr. 210,-

    Kylling woket m/karri, kokosmelk, selleri, ananas, paprika, løk, purreløk og cashewnøtter. Serveres m/ris.
    (Chicken woked w/curry, coconutmilk, cellery, pineapple, pepper, onion, leek and cashewnuts. Served w/rice.)

    Allergener: kokosmelk, nøtter

  • Chickenwok w/peanutsauce

    • Kr. 210,-

    Kylling m/peanøtter, paprika, hvitløk, løk, ingerfær, gulrot chili og purreløk. Serveres m/ris.
    (Chicken woked w/pepper, peanuts, garlic, onion, ginger, carrot, chilli and leek. Served w/rice.)

    Allergener: peanøtt, 

  • Shellfish & cashewnuts

    • Kr. 240,-

    Kamskjell og scampi woket m/paprika, hvitløk, løk, purreløk, ingefær, chili og cashewnøtter. Serveres m/nudler.
    (Scallop and scampi woked w/pepper, garlic, onion, leek, ginger, chilli and cashewnuts. Served w/noodles.)

    Allergener: bløtdyr, skalldyr, gluten, egg, nøtter

  • Buddha Pot

    • Kr. 180,-

    Vegetarrett med assorterte grønnsaker.
    (vegetarian dish w/assorted vegetables.)