Posted in , on 3 November 2016, by trn, 0 Comments
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Forretter
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Tom yum soup (skalldyr)
- Kr. 95,-
Sterk og syrlig thai suppe m/scampi.
(Hot and sour thai soup w/scampi)Allergener: skalldyr, kokosmelk
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Chicken satay
- Kr. 80,-
Kyllingspyd serveres m/salat og sataysaus.
(Chicken skewers served w/salad and satay sauce)Allergener: peanøtt
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Siu mai dumpling sprøstekt
- Kr. 80,-
Sprøstekte dumpling m/svinekjøtt og reker. Serveres m/salat og dip.
(Deep-fried dumpling w/pork and shrimps. Served w/salad and satay sauce)Allergener: gluten, egg, skalldyr
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Siu mai dumpling
- Kr. 80,-
Dampet dumpling m/svinekjøtt og scampi.
(Steamed dumpling w/pork and scampi)Allergener: gluten, egg, skalldyr
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Emperor springroll
- Kr. 95,-
Fersk vietnamesisk vårrull m/scampi, salat og urter. Serveres m/hoisin saus.
(Fresh vietanmese springroll w/scampi, salad and herbs. Served w/hoisin saus)Allergener: skalldyr, soya, peanøtt
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Cyclo springroll
- Kr. 90,-
Frityrstekt vårrull fylt m/kylling. Serveres m/salat og søt chilisaus.
(Deep-fried springroll with chicken.)Allergener: gluten, egg
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Bao Buns w/chicken or scampi
- Kr. 80,-
Steamed bao buns w/chicken or scampi in barbeque sauce.
Allergener: gluten, skalldyr
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Japanese Chicken Karaage
- Kr. 75,-
Caraelized boneless chicken thighs w/salad
Allergener: gluten
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Tempura mix
- Kr. 80,-
Grønnsak og scampi tempura.
(Vegetable and scampi tempura.)Allergener: gluten, skalldyr
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Edamame
- Kr. 60,-
Seasalt steamed edamame beans