Forretter

Posted in , on 3 November 2016, by , 0 Comments

  • Forretter

  • Tom yum soup (skalldyr)

    • Kr. 95,-

    Sterk og syrlig thai suppe m/scampi.
    (Hot and sour thai soup w/scampi)

    Allergener: skalldyr, kokosmelk

  • Chicken satay

    • Kr. 80,-

    Kyllingspyd serveres m/salat og sataysaus.
    (Chicken skewers served w/salad and satay sauce)

    Allergener: peanøtt

  • Siu mai dumpling sprøstekt

    • Kr. 80,-

    Sprøstekte dumpling m/svinekjøtt og reker. Serveres m/salat og dip.
    (Deep-fried dumpling w/pork and shrimps. Served w/salad and satay sauce)

    Allergener: gluten, egg, skalldyr

  • Siu mai dumpling

    • Kr. 80,-

    Dampet dumpling m/svinekjøtt og scampi.
    (Steamed dumpling w/pork and scampi)

    Allergener: gluten, egg, skalldyr

  • Emperor springroll

    • Kr. 95,-

    Fersk vietnamesisk vårrull m/scampi, salat og urter. Serveres m/hoisin saus.
    (Fresh vietanmese springroll w/scampi, salad and herbs. Served w/hoisin saus)

    Allergener: skalldyr, soya, peanøtt

  • Cyclo springroll

    • Kr. 90,-

    Frityrstekt vårrull fylt m/kylling. Serveres m/salat og søt chilisaus.
    (Deep-fried springroll with chicken.)

    Allergener: gluten, egg

  • Bao Buns w/chicken or scampi

    • Kr. 80,-

    Steamed bao buns w/chicken or scampi in barbeque sauce. 

    Allergener: gluten, skalldyr

  • Japanese Chicken Karaage

    • Kr. 75,-

    Caraelized boneless chicken thighs w/salad

    Allergener: gluten

  • Tempura mix

    • Kr. 80,-

    Grønnsak og scampi tempura.
    (Vegetable and scampi tempura.)

    Allergener: gluten, skalldyr

  • Edamame

    • Kr. 60,-

    Seasalt steamed edamame beans