Posted in , on 2 January 2017, by , 0 Comments

Skivet andebryst i teriakisaus m/ rødløk, gulrot, paprika, pakchoi. Serveres m/ris.
(Duck filet in teriakisauce w/red onion, carrot, pepper, pakchoi. Served w/ rice.)

Allergener: soya, gluten,