Siu mai dumpling sprøstekt Posted in , on 3 November 2016, by trn, 0 Comments Sprøstekte dumpling m/svinekjøtt og reker. Serveres m/salat og dip. (Deep-fried dumpling w/pork and shrimps. Served w/salad and satay sauce) Allergener: gluten, egg, skalldyr